Kinship. Kitchen. Kindred.
Shared plates and time-honoured secrets. We cook with the care of generations, inviting you to taste the heart of Peranakan cuisine in every communal bite.
The Little Nyonya
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The Peranakan Club
was created to be a sanctuary for our culture, a dedicated space where the traditions, crafts, and stories of the Straits can truly breathe.
It is a place to gather over food that feels like family and to honour the legacy that has shaped our identity.
I invite you to step inside and experience the six pillars of our community. Whether through a shared meal or a quiet moment in the gallery, we are honored to welcome you into the heartbeat of the Straits.
Sincerely,
Baba Raymond Khoo
Heritage recipes
Food that brings people together
From our menus
Breakfast, the Peranakan way
Reflections on food, culture, and care
From our kitchen, our people, our community
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February 25, 2026 The Peranakan Lo Hei, Story of the StraitsAt The Peranakan Club, the Peranakan Lo Hei is a permanent practice of communal hope. During the Lunar...
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February 20, 2026 What it Means to be a “Business with a Heart” at The Peranakan Club"We aren't just serving Ayam Buah Keluak in Orchard; we are serving a future for our staff and...
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February 5, 2026 The “Black Gold” MysteryA Guide to the Buah Keluak, the Jewel of the Peranakan Kitchen Of all the ingredients in the...
Seen at The Peranakan Club
Latest moments
Shared by those who’ve sat at our table
OUR GUESTBOOK
Su G
23:11 22 Mar 26
This beautiful Peranakan restaurant is such a treat! Not just because of the food, but the ambience too. It is so beautifully done up.
We tried many dishes and I’ve got a few favorites. The kueh pie tee, the fried whole fish and also the chendol for dessert.
I noticed too late that they also offer Peranakan inspired cocktails, so I’m looking forward to going back soon to try some other dishes and the cocktails!
The service staff were also attentive and warm, we had such a lovely time. Thank you!
We tried many dishes and I’ve got a few favorites. The kueh pie tee, the fried whole fish and also the chendol for dessert.
I noticed too late that they also offer Peranakan inspired cocktails, so I’m looking forward to going back soon to try some other dishes and the cocktails!
The service staff were also attentive and warm, we had such a lovely time. Thank you!
Ricky S.
07:35 22 Mar 26
If you’re looking for an outstanding place to immerse yourself in an authentic Peranakan food experience, this is it. From the moment you step in, you’re welcomed into a space that beautifully reflects the richness of the culture, setting the tone for a truly memorable dining journey.
Each dish is thoughtfully prepared using quality ingredients, and you can genuinely taste the care and passion that goes into every bite. The flavors are well-balanced, comforting, and deeply rooted in tradition—exactly what you’d hope for in a Peranakan feast.
What truly elevates the experience is the impeccable ambience and the warm, attentive service. The team goes above and beyond to make you feel welcomed and cared for, adding a personal touch that makes the evening even more special.
Overall, a fantastic dining experience that perfectly combines culture, taste, and hospitality. Highly recommended for anyone looking to enjoy authentic Peranakan cuisine at its finest.
Each dish is thoughtfully prepared using quality ingredients, and you can genuinely taste the care and passion that goes into every bite. The flavors are well-balanced, comforting, and deeply rooted in tradition—exactly what you’d hope for in a Peranakan feast.
What truly elevates the experience is the impeccable ambience and the warm, attentive service. The team goes above and beyond to make you feel welcomed and cared for, adding a personal touch that makes the evening even more special.
Overall, a fantastic dining experience that perfectly combines culture, taste, and hospitality. Highly recommended for anyone looking to enjoy authentic Peranakan cuisine at its finest.
P F
07:34 22 Mar 26
Really authentic ambience akin to dining in a museum. Great place to bring overseas guests. And the wing bean salad is a menu highlight that goes really well with the heavier heartier meats
Brily K.
07:16 22 Mar 26
Celebrated my birthday with my favourite Peranakan dishes created by Baba Raymond Khoo and Head Chef Bibik Lily Lim and their wonderful team at the beautiful The Peranakan Club. Each dish was served with so much love and we were so well taken care by the team. Great place to enjoy yummy heritage Peranakan food with family and friends! They even have three private rooms to host special celebrations and company events.
Tilden W.
06:28 22 Mar 26
Came here for dinner as it had recently opened and wanted to check it out. The food was great and I like the authentic ambiance.
It’s great for company meals as the have a few private rooms. Definitely worth checking out if you’re keen on peranakan food.
It’s great for company meals as the have a few private rooms. Definitely worth checking out if you’re keen on peranakan food.
Lim Jia Y.
12:16 22 Feb 26
My family and I always love the traditional and authentic peranakan food at this resturant where we cannot find any other food cooked as good as the peranakan club cooked. 😋💯 Strongly recommended to have gatherings, bring your family and friends! 👨👩👧👦👯♀️ Love the beautiful decorations that make eating more enjoyable! ✨🍽️
Brennan K.
03:59 19 Feb 26
Dining at The Peranakan Club is like being transported into a Peranakan family's beautiful home! The fine details and exquisite Peranakan ornaments decorated all over the restaurant makes dining here such a nice experience! (extremely Instagrammable!)
The food specially curated by Baba Ray and Head Chef Bibik Lily reminds me of my grandmother's cooking!
The experience came with a special CNY Lo Hei (probably the biggest I've had) specially curated with ulam (herbs).
Love the Ayam Buak Keluak, Babi Tau Yu, Prawns Assam Pedas, Salmon Fish Wing, Bakwan Ketiping, Ladies' Finger on Cincalok, Appm Bak Kwa Pisang (my favourite!), Heritage Durian Pengat (for durian lovers!).
Will definitely return to try more dishes next time! 🤤
The food specially curated by Baba Ray and Head Chef Bibik Lily reminds me of my grandmother's cooking!
The experience came with a special CNY Lo Hei (probably the biggest I've had) specially curated with ulam (herbs).
Love the Ayam Buak Keluak, Babi Tau Yu, Prawns Assam Pedas, Salmon Fish Wing, Bakwan Ketiping, Ladies' Finger on Cincalok, Appm Bak Kwa Pisang (my favourite!), Heritage Durian Pengat (for durian lovers!).
Will definitely return to try more dishes next time! 🤤
Michell A.
15:41 18 Feb 26
Just celebrated a special occasion at the Peranakan Club & Restaurant and it was a treat! 😊 The food - oh, the food! Authentic Peranakan flavors that'll transport you back to grandma's kitchen.
Very good service & the staff were attentive and friendly. The cozy, colorful ambiance perfectly captures the Peranaian culture - it's a feast for the eyes too! Perfect spot for birthdays, weddings, or just gathering with loved ones over great food.
Very good service & the staff were attentive and friendly. The cozy, colorful ambiance perfectly captures the Peranaian culture - it's a feast for the eyes too! Perfect spot for birthdays, weddings, or just gathering with loved ones over great food.
Colin L.
07:34 18 Feb 26
An Absolute Gem for Food, Culture, and Heart!
If you are looking for an authentic Peranakan experience in Singapore, The Peranakan Club at Claymore Drive is a must-visit. From the moment you step in, you aren't just a diner; you are immersed in a rich tapestry of stories and heritage.
The Food: The quality is simply outstanding. Two absolute standouts for me were the Ngoh Hiang and the Ayam Buah Keluak. The Ngoh Hiang was perfectly seasoned with that distinct, crispy skin, and the Ayam Buah Keluak was incredible—rich, earthy, and clearly prepared with high-quality ingredients. To top it off, the caramelized banana dessert was unique and super tasty; it was the perfect sweet ending to a complex meal.
The Experience: What sets this place apart is the storytelling. It’s a unique, immersive journey into Peranakan culture that goes far beyond a typical restaurant meal. The atmosphere is beautiful and evocative, making you feel like you’ve been invited into a grand family home.
The Cause: The best part? It’s a social enterprise. Knowing that such a high caliber of dining also supports a good cause makes the experience even more meaningful. It’s rare to find a place that balances top-tier culinary excellence with a genuine commitment to social impact.
An absolute 10/10. Whether you are a local or a visitor, do yourself a favor and book a table here. You’ll leave with a full stomach and a warm heart!
If you are looking for an authentic Peranakan experience in Singapore, The Peranakan Club at Claymore Drive is a must-visit. From the moment you step in, you aren't just a diner; you are immersed in a rich tapestry of stories and heritage.
The Food: The quality is simply outstanding. Two absolute standouts for me were the Ngoh Hiang and the Ayam Buah Keluak. The Ngoh Hiang was perfectly seasoned with that distinct, crispy skin, and the Ayam Buah Keluak was incredible—rich, earthy, and clearly prepared with high-quality ingredients. To top it off, the caramelized banana dessert was unique and super tasty; it was the perfect sweet ending to a complex meal.
The Experience: What sets this place apart is the storytelling. It’s a unique, immersive journey into Peranakan culture that goes far beyond a typical restaurant meal. The atmosphere is beautiful and evocative, making you feel like you’ve been invited into a grand family home.
The Cause: The best part? It’s a social enterprise. Knowing that such a high caliber of dining also supports a good cause makes the experience even more meaningful. It’s rare to find a place that balances top-tier culinary excellence with a genuine commitment to social impact.
An absolute 10/10. Whether you are a local or a visitor, do yourself a favor and book a table here. You’ll leave with a full stomach and a warm heart!
christine yeo K.
19:01 16 Feb 26
a new peranakan gem in the heart of town! so glad to have found this place for my family’s reunion dinner. was truly such a lovely experience from start to end with amazingly kind and hospitable staff, and food that feels like home.
the design of the space is also an experience itself. it’s wild and traditional at the same time, and i constantly felt like i was having dinner in an eccentric peranakan museum.
loved every moment! wish we had more space for dessert but i guess that’ll be reason to come back again.
the design of the space is also an experience itself. it’s wild and traditional at the same time, and i constantly felt like i was having dinner in an eccentric peranakan museum.
loved every moment! wish we had more space for dessert but i guess that’ll be reason to come back again.
Kenny J.
11:09 29 Jan 26
Very good peranakan food experience
Happylikefuk H.
12:38 27 Jan 26
Their duck soup is very good! Surprises it is not well mentioned
Rachael H.
10:49 11 Jan 26
We had a wonderful time at the Pernakan. The service was excellent and we enjoyed the food very much. Thanks to the waitress who explained to us how to savour each dish and explanations on the dishes.
Dawn N.
11:30 02 Jan 26
Heartwarming Peranakan dishes paired with genuinely thoughtful service. We’ve celebrated two special occasions here and each time the team went the extra mile with thoughtful, personal touches, making it extra memorable.
EL (Couch B.
15:25 26 Dec 25
Dining at this restaurant gave me a fully immersed experience of the Peranakan culture that included non-stop Kerongchong playing in the background. The sound, visual display and TVs meant a constant stream of stimulation on top of the amazingly good food!
Bryan T.
13:08 29 Nov 25
The cuisine is exquisite, and the ambiance perfectly complements the theme. Prices are reasonable, and both the staff and manager, Andrew, are friendly and courteous. However, the limited seating capacity is a notable constraint, necessitating reservations to avoid potential disappointment and wait times.
葉
15:04 16 Sep 25
Authentic Peranakan cuisine right in the heartlands is a rare find, and although crowds are less common in the area, reservations are recommended as groups and families usually fill this restaurant on weekends.
Some standout dishes include the Ayam Buah Keluak and Beef Rendang, perfectly paired with butterfly blue pea rice garnished with fried shallots. The dry laksa is a rich and tasty appetiser that can be shared by two, and opting for one of the teas will help to cleanse the palette between the aromatic dishes.
Some standout dishes include the Ayam Buah Keluak and Beef Rendang, perfectly paired with butterfly blue pea rice garnished with fried shallots. The dry laksa is a rich and tasty appetiser that can be shared by two, and opting for one of the teas will help to cleanse the palette between the aromatic dishes.
Khoo C.
02:38 19 Jul 25
Peranakan food is always one of the unique cuisine that I will bring my overseas friend to try. Home cooked Peranakan dishes are offered, the food is not overly flavoured. If you preferred strong-flavoured dishes, then the food here could be too mild.
Lois A.
09:59 13 Jul 25
4.2 stars.
Service was friendly and superb. Fun Friday night dinner at a surprising HDB spot. Server's Recommendations were good. Food was delicious. Good for cozy dinner or book the whole place for a 30-40 people corporate meal. Prices are great for the food presented. Free flow blue pea rice, cucumber/lemon water, and humor.
Service was friendly and superb. Fun Friday night dinner at a surprising HDB spot. Server's Recommendations were good. Food was delicious. Good for cozy dinner or book the whole place for a 30-40 people corporate meal. Prices are great for the food presented. Free flow blue pea rice, cucumber/lemon water, and humor.
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1 Claymore Drive, #02-01, Orchard Towers (Carpark Block), Singapore 229594
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Phone: +65 8988 0201
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